• Vineyard 16.28 hectares of adjoining land
  • Grape varieties 80% Merlot - 13% Cabernet Franc - 7% Cabernet sauvignon
  • Density 5,700 vines/ha - 7,150 vines/ha
  • Average age 30 years
  • Production 14000 bottles
  • Situation Haute Terrasse (upper terrace) of Saint-Emilion formed by the former Isle riverbed.
  • Soil 3 types: gravel (continuation of the gravel soils of Figeac), sand on clay (comparable to those of Petrus), old sands
  • Pruning Bordelaise method (2 canes per vine)
  • Alcohol 14%